Dinner

Turkey loaf muffins is for Dinner.

Turkey loaf muffins takes 20 minutes to prepare.

Turkey loaf muffins takes 25 minutes to cook.

Turkey loaf muffins makes 12 servings.

The ingredients for Turkey loaf muffins are:

6.0 tsp or 1 packet Yellow Mustard
1.0 packet Teriyaki Sauce (1 tbsp)
0.5 cup slices Carrots, cooked
0.25 cup, diced Celery, cooked
1.0 clove Garlic
3.0 mushroom Mushrooms, cooked
1.0 cup, chopped Onions, raw
20.8 oz Turkey, Ground turkey, 93% lean
0.25 can (6 oz) Tomato Paste

Here is how you make Turkey loaf muffins:

Preheat the oven to 425. Chop up the onions, celery, and carrots. Cook on medium heat until the vegetables are mostly cooked. Remove from the heat and add all of the other ingredients, mixing well. Scoop the mixture into muffin tins. Cook 20-25 minutes. Serving Size: 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user HLANIER4.

The nutritional information for Turkey loaf muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.3

• Total Fat: 3.6 g
• Cholesterol: 34.7 mg
• Sodium: 157.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g

The dietary needs meet for Turkey loaf muffins is Low Fat