Dinner

Turkey Meatball Muffins is for Dinner.

Turkey Meatball Muffins takes 15 minutes to prepare.

Turkey Meatball Muffins takes 20 minutes to cook.

Turkey Meatball Muffins makes 6 servings.

The ingredients for Turkey Meatball Muffins are:

1 unit, yield from 1 lb raw Ground Turkey
1 cup 365 Organic Quinoa
0.75 tbsp Extra Virgin Olive Oil
0.5 cup, chopped Carrots, raw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.75 tbsp Balsamic Vinegar
2 large Egg, fresh, whole, raw

Here is how you make Turkey Meatball Muffins:

Preheat oven to 450 Mix all ingredients together Add spices and herbs as desired Separate mixture evenly into 12 muffins Cook in oven for 20 minutes Serving Size: Makes 12 muffins, 2 per servingNumber of Servings: 6Recipe submitted by SparkPeople user MGHOST850.

The nutritional information for Turkey Meatball Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.3

• Total Fat: 12.3 g
• Cholesterol: 118.1 mg
• Sodium: 97.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 21.9 g