Dinner

Turkey Muffins/Loaves is for Dinner.

Turkey Muffins/Loaves takes 10 minutes to prepare.

Turkey Muffins/Loaves takes 25 minutes to cook.

Turkey Muffins/Loaves makes 12 servings.

The ingredients for Turkey Muffins/Loaves are:

1 pound ground turkey
1 egg, beaten
1 cup tomato sauce
1/4 cup Italian bread crumbs
1/4 cup freshly grated Parmesan cheese, plus additional for topping
1/2 red pepper, chopped
1 small onion, chopped
1/2 packet of Good Seasons Italian dressing mix
1 (heaping) teaspoon crushed red pepper flakes
salt and pepper

Here is how you make Turkey Muffins/Loaves:

Preheat oven to 400. Generously spray muffin pan with cooking spray.Combine all ingredients in a large bowl and mix using hands until well blended. Using a large spoon, generously fill each muffin slot and sprinkle each muffin with additional Parmesan cheese.Bake for 25 minutes or until a light crust has formed on each muffin.(Makes 12 muffins)Number of Servings: 12Recipe submitted by SparkPeople user ERINRACH80.

The nutritional information for Turkey Muffins/Loaves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.6

• Total Fat: 3.9 g
• Cholesterol: 19.4 mg
• Sodium: 293.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 9.5 g

Turkey Muffins/Loaves is Italian cuisine.

The dietary needs meet for Turkey Muffins/Loaves is Low Fat