Dinner

Turkey Muffins with Gorgonzola Cheese is for Dinner.

Turkey Muffins with Gorgonzola Cheese takes 40 minutes to prepare.

Turkey Muffins with Gorgonzola Cheese takes 30 minutes to cook.

Turkey Muffins with Gorgonzola Cheese makes 12 servings.

The ingredients for Turkey Muffins with Gorgonzola Cheese are:

1 pack (20 oz) ground turkey
1 egg
2 egg whites
1/2 Cup oats
1 large red onion, diced
3 jalapeno peppers, de-seeded & finely diced
1/2 Cup teriyaki sauce
3 oz gorgonzola cheese
2 Tbls Frank's Red Hot
Garlic
Pepper

Here is how you make Turkey Muffins with Gorgonzola Cheese:

Saute red onion & jalapeno in a little bit of olive oil 5-10 min until onion is soft. Combine all other ingredients in large bowl, stir. Add onions & jalapenos. Spray 12 count muffin pan with non-stick spray, divide mixture amongst 12 muffins. Bake at 400 degrees for 30 minutes. Remove from tins when still warm.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHAWNY2.

The nutritional information for Turkey Muffins with Gorgonzola Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.8

• Total Fat: 6.2 g
• Cholesterol: 68.0 mg
• Sodium: 616.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 15.8 g