Dinner

Turkey Mushroom Meatloaf Muffins is for Dinner.

Turkey Mushroom Meatloaf Muffins takes 20 minutes to prepare.

Turkey Mushroom Meatloaf Muffins takes 25 minutes to cook.

Turkey Mushroom Meatloaf Muffins makes 12 servings.

The ingredients for Turkey Mushroom Meatloaf Muffins are:

1.25 lbs extra lean ground turkey (Jennie O)
12 oz crimini mushrooms, diced (or other mushroom variety)
1 onion, finely diced
4 cloves garlic, minced (or more to taste)
1/4 cup parsley, finely chopped
2 tbsp sherry
1 tsp soy sauce
1 tbsp olive oil
1 tbsp margarine (45 cal, 5 g of fat variety)
1/2 tsp salt
1/4 tsp pepper

Here is how you make Turkey Mushroom Meatloaf Muffins:

Preheat oven to 350. Spray muffin tin with cooking spray.Sautee onion with oil and margarine over medium heat for about 5-8 minutes, until tranlucent.Add garlic, sautee 1-2 minutes.Add mushrooms, sautee until water releases, about 5 minutes.Add sherry and soy sauce, sautee until resembles paste, about 3 minutes.Add parsley, sautee about 2 minutes.Put in bowl with ground turkey, salt and pepper, mix until well combined.Distribute evenly into 12 muffin tins. Bake for 22-28 minutes. Tastes great with ketchup!Number of Servings: 12Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Turkey Mushroom Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.5

• Total Fat: 2.1 g
• Cholesterol: 18.8 mg
• Sodium: 159.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 11.1 g

The dietary needs meet for Turkey Mushroom Meatloaf Muffins is Low Fat