The recipe Creamy Mushroom Turkey Joe

Made From Scratch Recipes

Creamy Mushroom Turkey Joe recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Mushroom Turkey Joe!

Creamy Mushroom Turkey Joe

Creamy Mushroom Turkey Joe Recipe
Creamy Mushroom Turkey Joe

This is an quick and easy recipe that I got from my mom. Her original recipe called for cream of chicken soup, but I prefer using cream of mushroom. The name simply comes from the form it is in, which is similar to Sloppy Joe. Please not the nutritional info does not include hamburger roll you serve it on.

What Course Is Creamy Mushroom Turkey Joe?

Creamy Mushroom Turkey Joe is for Dinner.


How Long Does Creamy Mushroom Turkey Joe Recipe Take To Prepare?

Creamy Mushroom Turkey Joe takes 2 minutes to prepare.


How Long Does Creamy Mushroom Turkey Joe Recipe Take To Cook?

Creamy Mushroom Turkey Joe takes 20 minutes to cook.


How Many Servings Does Creamy Mushroom Turkey Joe Recipe Make?

Creamy Mushroom Turkey Joe makes 5 servings.


What Are The Ingredients For Creamy Mushroom Turkey Joe Recipe?

The ingredients for Creamy Mushroom Turkey Joe are:

1 lb of lean turkey burger
1 10 3/4 oz. can of 98% fat free cream of mushroom (or chicken)
3 Slices of Fat Free Sharp Cheddar Singles Cheese (feel free to add one or two more if you like it cheesier).


How Do I Make Creamy Mushroom Turkey Joe?

Here is how you make Creamy Mushroom Turkey Joe:

Brown your turkey burger in skillet on stove top. When it is brown (with no pink left) add can of cream of mushroom and stir. Then add 3 slices of cheese. Let simmer until cheese is melted. Stir until cheese is even through out. Remove from heat, let stand for 5 minutes, then serve on hamburger roll. Number of Servings: 5Recipe submitted by SparkPeople user SENESI2003.


What's The Nutritional Info For Creamy Mushroom Turkey Joe?

The nutritional information for Creamy Mushroom Turkey Joe is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.6 g
  • Cholesterol: 64.0 mg
  • Sodium: 622.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.2 g

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