Dinner

Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas is for Dinner.

Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas takes 10 minutes to prepare.

Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas takes 12 minutes to cook.

Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas makes 6 servings.

The ingredients for Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas are:

1 Box Reggano Fettuccine Alfredo
4 oz. crimini mushrooms, sliced
1-1/2 c frozen petite peas
3 tbsp. coconut oil
2 c 2% milk
1-1/4 c hot water (approximately)
14 oz. turkey cutlets, sliced into thin strips
Seasoning for turkey strips, about 2 tsp.

Here is how you make Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas:

Heat coconut oil in large frying pan, add seasoned turkey strips and brown, add mushrooms and saute for a few minutes. Add seasoning from packet included with mix, noodles, hot water and milk. Bring to boil, reduce heat and cover; cook for 2 minutes. Add frozen peas, cover pan again and cook on very low heat for 10 minutes. Remove from heat, uncover to allow sauce to thicken. Refrigerate leftovers.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Reggano Turkey-Mushroom Fettuccine Alfredo w/Green Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.0

• Total Fat: 13.3 g
• Cholesterol: 41.8 mg
• Sodium: 491.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.5 g
• Protein: 22.9 g