Dinner

Salisbury Steak (Ground Turkey) with mushroom gravy is for Dinner.

Salisbury Steak (Ground Turkey) with mushroom gravy takes 15 minutes to prepare.

Salisbury Steak (Ground Turkey) with mushroom gravy takes 15 minutes to cook.

Salisbury Steak (Ground Turkey) with mushroom gravy makes 6 servings.

The ingredients for Salisbury Steak (Ground Turkey) with mushroom gravy are:

1 lb ground turkey
2 tsps worcestershire sauce
1/2 small onion, finely chopped (grated if kids don't like chunks)
1 tsp Montreal steak seasoning blend
1 tbsp olive oil
Heinz homestyle rich mushroom gravy

Here is how you make Salisbury Steak (Ground Turkey) with mushroom gravy:

Combine meat, worcestershire, onion and steak seasoning in medium bowl. Score the meat to create 4 equal portions. Form each 1/4 into an oval pattie, approx 1 inch thick. Heat olive oil in large nonstick skillet over med-high heat. Add patties to preheated pan. Cook for 6-7 minutes per side until meat is evenly carmelized on the outside and juices run clear. Add jar of gravy to pan, reduce heat to low and simmer for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user RMH720.

The nutritional information for Salisbury Steak (Ground Turkey) with mushroom gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.6

• Total Fat: 12.8 g
• Cholesterol: 53.3 mg
• Sodium: 510.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 15.8 g