Dinner

Turkey and Mushroom Creole is for Dinner.

Turkey and Mushroom Creole takes 20 minutes to prepare.

Turkey and Mushroom Creole takes 45 minutes to cook.

Turkey and Mushroom Creole makes 4 servings.

The ingredients for Turkey and Mushroom Creole are:

* 1 tbsp olive oil
* 1 onion, finely chopped
* 2 cloves of garlic, crushed
* 1 red pepper deseeded and chopped
* 2 sticks of celery, chopped
* 400 g canned tomatoes
* 1 tsp chilli powder
* Large pinch cayenne pepper
* 1 tsp paprika
* 1 tsp coriander
* ? tsp dried thyme
* 125 g button mushrooms
* 450 g turkey, cut into strips

Here is how you make Turkey and Mushroom Creole:

1. Heat the oil in a large pan then add the onion, garlic, red pepper and celery and cook gently for 10 minutes or until soft.2. Stir in the tomatoes, herbs and spices. Cook for 2 to 3 minutes to release the flavours.3. Stir in the turkey strips and mushrooms, then cover the pan and cook gently stirring occasionally until the turkey is cooked and tenderNumber of Servings: 4Recipe submitted by SparkPeople user FLETCHERCAT78.

The nutritional information for Turkey and Mushroom Creole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.5

• Total Fat: 7.6 g
• Cholesterol: 77.6 mg
• Sodium: 160.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 36.1 g