Dinner

Turkey and Mushroom Marsala is for Dinner.

Turkey and Mushroom Marsala takes 5 minutes to prepare.

Turkey and Mushroom Marsala takes 15 minutes to cook.

Turkey and Mushroom Marsala makes 4 servings.

The ingredients for Turkey and Mushroom Marsala are:

1 1/2 Tablespoons Olive Oil
4 Turkey Cutlets (4 oz ea)
Salt to taste
Freshly ground black pepper
Flour for dredging
2 Cups Mushrooms, sliced
5 Tablespoons (about 1/3 cup) Marsala Wine
2/3 Cup Low Sodium Chicken Broth
2 Tablespoons chopped parsley

Here is how you make Turkey and Mushroom Marsala:

1. Heat the olive oil in a large, non-stick skillet. While the oil is heating, season the turkey with salt and pepper and dredge it in flour. 2. Sauté the turkey over medium-high heat until golden brown, about 2 minutes on each side. Transfer the turkey to a platter and keep warm. Leave the skillet on.3. Add the mushrooms to the skillet, season with salt and pepper and cook, stirring occasionally, until tender. Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated. 4. Add the broth and any juices that have accumulated on the platter. Simmer the broth mixture until it has reduced by half, about 5 minutes. 5. Add the turkey and simmer until the turkey is thoroughly cooked, about 2 to 3 minutes. Remove the turkey to a platter, spoon the sauce over the chicken, sprinkle with parsley and serve. Number of Servings: 4Recipe submitted by SparkPeople user SHELLY_L.

The nutritional information for Turkey and Mushroom Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.3

• Total Fat: 6.8 g
• Cholesterol: 50.0 mg
• Sodium: 207.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 28.4 g

Turkey and Mushroom Marsala is Italian cuisine.