The recipe Turkey and Mushroom Patties with Pan Gravy
Turkey and Mushroom Patties with Pan Gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey and Mushroom Patties with Pan Gravy!
Turkey and Mushroom Patties with Pan Gravy
- What Course Is Turkey and Mushroom Patties with Pan Gravy?
- How Long Does Turkey and Mushroom Patties with Pan Gravy Recipe Take To Prepare?
- How Long Does Turkey and Mushroom Patties with Pan Gravy Recipe Take To Cook?
- How Many Servings Does Turkey and Mushroom Patties with Pan Gravy Recipe Make?
- What Are The Ingredients For Turkey and Mushroom Patties with Pan Gravy Recipe?
- How Do I Make Turkey and Mushroom Patties with Pan Gravy?
- What's The Nutritional Info For Turkey and Mushroom Patties with Pan Gravy?
- What Type Of Cuisine Is Turkey and Mushroom Patties with Pan Gravy?
Turkey and Mushroom Patties with Pan Gravy |
---|
I've not made this recipe yet, but am hoping it's as good as it sounded What Course Is Turkey and Mushroom Patties with Pan Gravy?Turkey and Mushroom Patties with Pan Gravy is for Dinner. How Long Does Turkey and Mushroom Patties with Pan Gravy Recipe Take To Prepare?Turkey and Mushroom Patties with Pan Gravy takes 20 minutes to prepare. How Long Does Turkey and Mushroom Patties with Pan Gravy Recipe Take To Cook?Turkey and Mushroom Patties with Pan Gravy takes 30 minutes to cook. How Many Servings Does Turkey and Mushroom Patties with Pan Gravy Recipe Make?Turkey and Mushroom Patties with Pan Gravy makes 6 servings. What Are The Ingredients For Turkey and Mushroom Patties with Pan Gravy Recipe?The ingredients for Turkey and Mushroom Patties with Pan Gravy are: For the patties:2 Tbs Olive Oil 16 mushrooms (button, shitake, crimini), chopped 1 shallot, chopped 18 oz ground chicken breast 3 or 4 sprigs fresh sage, leaves chopped 1 Tbs worcestershire sauce 1/2 cup Italian bread crumbs 1 egg, beaten For the gravy 1 Tbs butter 1 Tbs olive oil 2 Tbs flour 2 cups chicken broth, 99% fat free 1 tsp poultry seasoning How Do I Make Turkey and Mushroom Patties with Pan Gravy?Here is how you make Turkey and Mushroom Patties with Pan Gravy: Heat a nonstick skillet over medium high heat. Add 1Tbs oil. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix well, being careful not to overmix (as this can make the meat tough) . Make one mini patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 6 equal parts and form patties that are about an inch thick. Add 1 tablespoon olive oil and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter and final tablespoon of oil. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness. Pour over patties, reserving a little to pass at the table. Number of Servings: 6Recipe submitted by SparkPeople user WANNABEFITBY40.What's The Nutritional Info For Turkey and Mushroom Patties with Pan Gravy?The nutritional information for Turkey and Mushroom Patties with Pan Gravy is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian