Dinner

Turkey and Mushroom Patties with Pan Gravy is for Dinner.

Turkey and Mushroom Patties with Pan Gravy takes 20 minutes to prepare.

Turkey and Mushroom Patties with Pan Gravy takes 30 minutes to cook.

Turkey and Mushroom Patties with Pan Gravy makes 6 servings.

The ingredients for Turkey and Mushroom Patties with Pan Gravy are:

For the patties:
2 Tbs Olive Oil
16 mushrooms (button, shitake, crimini), chopped
1 shallot, chopped
18 oz ground chicken breast
3 or 4 sprigs fresh sage, leaves chopped
1 Tbs worcestershire sauce
1/2 cup Italian bread crumbs
1 egg, beaten

For the gravy
1 Tbs butter
1 Tbs olive oil
2 Tbs flour
2 cups chicken broth, 99% fat free
1 tsp poultry seasoning

Here is how you make Turkey and Mushroom Patties with Pan Gravy:

Heat a nonstick skillet over medium high heat. Add 1Tbs oil. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix well, being careful not to overmix (as this can make the meat tough) . Make one mini patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 6 equal parts and form patties that are about an inch thick. Add 1 tablespoon olive oil and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter and final tablespoon of oil. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness. Pour over patties, reserving a little to pass at the table. Number of Servings: 6Recipe submitted by SparkPeople user WANNABEFITBY40.

The nutritional information for Turkey and Mushroom Patties with Pan Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.6

• Total Fat: 10.9 g
• Cholesterol: 93.0 mg
• Sodium: 417.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.7 g