Dinner

Turkey Kielbasa mushroom stir fry is for Dinner.

Turkey Kielbasa mushroom stir fry takes 20 minutes to prepare.

Turkey Kielbasa mushroom stir fry takes 20 minutes to cook.

Turkey Kielbasa mushroom stir fry makes 8 servings.

The ingredients for Turkey Kielbasa mushroom stir fry are:

Hillshire Farm Turkey Smoked Sausage, 14 oz , sliced
Onions, raw, 1 medium (2-1/2" dia), diced
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) diced
Mushrooms, fresh, 8 oz, diced
Red bell pepper 1 small, diced
Garlic, 3 clove, minced
Quinoa, 1 serving 0.5 cup
Extra Virgin Olive Oil, 2 tbsp

Here is how you make Turkey Kielbasa mushroom stir fry:

Rince Quinoa. Put in a small pot with 1 cup water bring to a boil, simmer until water is absorbed, remove from heat, cover and let stand for 6 min. Fluf with fork.Brown sausage set asideIn the same pan heat olive oil, add onion, celery, bellpepper, mushrooms, saute just untill tender, add in garlic cook until fragrant. Return cooked sausage to pan combine cook for two minutes. Remove from heat.Add in quinoa and combine. Serve as is or topped with your favorie sause.Serving Size:?Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MIDNIGHTVAMP.

The nutritional information for Turkey Kielbasa mushroom stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 8.8 g
• Cholesterol: 30.6 mg
• Sodium: 483.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.8 g