The recipe Turkey Leek and Mushroom Hotdish

Made From Scratch Recipes

Turkey Leek and Mushroom Hotdish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Leek and Mushroom Hotdish!

Turkey Leek and Mushroom Hotdish

Turkey Leek and Mushroom Hotdish Recipe
Turkey Leek and Mushroom Hotdish

What Course Is Turkey Leek and Mushroom Hotdish?

Turkey Leek and Mushroom Hotdish is for Dinner.


How Long Does Turkey Leek and Mushroom Hotdish Recipe Take To Prepare?

Turkey Leek and Mushroom Hotdish takes several minutes to prepare.


How Long Does Turkey Leek and Mushroom Hotdish Recipe Take To Cook?

Turkey Leek and Mushroom Hotdish takes several minutes to cook.


How Many Servings Does Turkey Leek and Mushroom Hotdish Recipe Make?

Turkey Leek and Mushroom Hotdish makes 4 servings.


What Are The Ingredients For Turkey Leek and Mushroom Hotdish Recipe?

The ingredients for Turkey Leek and Mushroom Hotdish are:

1 lb ground turkey
1 box Lundberg Organic Brown Rice Pasta & Sauce Mix, Leek & Mushroom
1 cup chopped onions
1 portabella mushroom cap, chopped
4 tablespoons of Bragg's Nutritional Yeast
3 oz White Wine
salt and pepper to taste


How Do I Make Turkey Leek and Mushroom Hotdish?

Here is how you make Turkey Leek and Mushroom Hotdish:

Brown ground turkey. Add Onions & Mushroom and saute until tender. In a separate kettle, boil noodles from Pasta & Sauce Mix according to package directions. Add to meat/vegetable mixture. Add sauce packet, white wine & nutritional yeast. simmer until thickened. Serving Size: 1/4 of the recipe. Number of Servings: 4Recipe submitted by SparkPeople user KRISTIKEV1.


What's The Nutritional Info For Turkey Leek and Mushroom Hotdish?

The nutritional information for Turkey Leek and Mushroom Hotdish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 9.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 352.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.0 g

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