Dinner

Turkey Meatballs and Mushroom Gravy is for Dinner.

Turkey Meatballs and Mushroom Gravy takes several minutes to prepare.

Turkey Meatballs and Mushroom Gravy takes several minutes to cook.

Turkey Meatballs and Mushroom Gravy makes 4 servings.

The ingredients for Turkey Meatballs and Mushroom Gravy are:

1/2 kg extra lean ground turkey
7oz fresh mushrooms,chopped
1 medium onion,chopped
1 can low fat cream of mushroom soup
47g fresh bread crumbs
1/2c egg beaters
i pkg Lipton Onion and Roasted Garlic soup mix
1/4c 1% milk

Here is how you make Turkey Meatballs and Mushroom Gravy:

Mix together turkey,egg beaters,bread crumbs and soup mix well. Roll into golf ball size balls. Add a little olive oil to a skillet over medium heat. Brown on all sides and remove from pan. Add onions to pan then add mushrooms.Add 1c water and 1/4c 1% milk. Stir to combine completely and add meatballs back to pan. Simmer for about 30 minutes and serve over brown rice.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WENDIBARRY.

The nutritional information for Turkey Meatballs and Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.4

• Total Fat: 8.7 g
• Cholesterol: 201.9 mg
• Sodium: 540.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 31.4 g