Dinner

Turkey mushroom burger is for Dinner.

Turkey mushroom burger takes 15 minutes to prepare.

Turkey mushroom burger takes 10 minutes to cook.

Turkey mushroom burger makes 4 servings.

The ingredients for Turkey mushroom burger are:

Ground Turkey, 4 patty (4 oz, raw)
Mushrooms, fresh, 1 cup, pieces or slices
Red Ripe Tomatoes, 4 slice, medium (1/4" thick)
Kraft Free American Cheese Singles, 4 slice
Oikos Organic Greek Yogurt, Plain, 4 oz
Hidden Valley Ranch dressing mix
*Hamburger or Hot Dog Buns, 4 roll
Iceberg Lettuce (salad), 4 leaf, medium
*McCormick GrillMates Montreal Steak Seasoning, 1 tsp

Here is how you make Turkey mushroom burger:

Mix ranch dressing mix into yoghurt to desired taste. 1/2 cup of yoghurt takes about 1/4 packet of dressing mix.Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.Number of Servings: 4Recipe submitted by SparkPeople user LILLYSMUM.

The nutritional information for Turkey mushroom burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.6

• Total Fat: 13.0 g
• Cholesterol: 87.0 mg
• Sodium: 751.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.5 g
• Protein: 34.7 g