Dinner

Turkey Mushroom Gravy is for Dinner.

Turkey Mushroom Gravy takes 10 minutes to prepare.

Turkey Mushroom Gravy takes 30 minutes to cook.

Turkey Mushroom Gravy makes 8 servings.

The ingredients for Turkey Mushroom Gravy are:

1/2 cup unsalted butter
3 large stalks celery, chopped
1/2 cup onion, chopped
2 cloves garlic, minced
8 ounces Portobello mushrooms, chopped
1/2 teaspoon Mrs. Dash
1/4 cup flour
1/4 cup butter
3 cups chicken broth
Up to 1 cup of turkey drippings, fat skimmed down to no more than 1 tablespoon
Note: Butterball Turkey Breast comes with a packet to make gravy with; if you have something like that, just add it in.

Here is how you make Turkey Mushroom Gravy:

Melt 1/2 cup butter to saute' celery, onion, garlic, and mushrooms with Mrs. Dash. Cook until mushrooms are golden brown. In a saucepan, melt 1/4 cup butter. Whisk in flour. Add broth and drippings and mix thoroughly. Bring to a simmer on medium-low heat, stirring often. Put heat on the lowest setting and cook covered for 30 minutes, stirring occasionally.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAGONWYCH.

The nutritional information for Turkey Mushroom Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.2

• Total Fat: 19.3 g
• Cholesterol: 48.6 mg
• Sodium: 385.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g