Dinner

Turkey Mushroom Pea-zini is for Dinner.

Turkey Mushroom Pea-zini takes several minutes to prepare.

Turkey Mushroom Pea-zini takes several minutes to cook.

Turkey Mushroom Pea-zini makes 1 servings.

The ingredients for Turkey Mushroom Pea-zini are:

1 Tbsp. butter
1/2 stalk celery, diced
1/2 med. onion, diced
3/4 cup frozen peas (thawed)
1 cup sliced mushrooms (fresh)
1/3 cup cooked turkey, diced
1/4 cup chicken broth
1/2 Tbsp. cooking sherry
1/4 tsp. ground sage
1/4 cup milk
1/2 tsp. cornstarch
1 Tbsp. grated parmesan cheese

Here is how you make Turkey Mushroom Pea-zini:

Saute celery and onions in butter to soften. Add peas mushroom, and turkey. Heat through. Add chicken broth, cooking sherry and sage till simmering. In a separate bowl mix the cornstarch into the milk till dissolved. Then stir the milk/cornstarch mixture into the pan, stirring for a few minutes. Stir in parmesan cheese to finish thickening. Salt and pepper to taste.Serving Size: makes one 1 and 1/2 cup serving Number of Servings: 1Recipe submitted by SparkPeople user RXH332.

The nutritional information for Turkey Mushroom Pea-zini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.3

• Total Fat: 15.3 g
• Cholesterol: 66.5 mg
• Sodium: 541.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.5 g
• Protein: 25.6 g