Dinner

Turkey Salsibury Steak with Mushroom Onion Gravy is for Dinner.

Turkey Salsibury Steak with Mushroom Onion Gravy takes 10 minutes to prepare.

Turkey Salsibury Steak with Mushroom Onion Gravy takes 20 minutes to cook.

Turkey Salsibury Steak with Mushroom Onion Gravy makes 6 servings.

The ingredients for Turkey Salsibury Steak with Mushroom Onion Gravy are:

1 lb ground turkey
1 tsp dale's reduced sodium steak seasoning (if you can't find this outside of alabama try looking at wal-mart for a brand called moore's)
1 tsp kitchen bouquet browning and seasoning sauce
1 tsp colgin natural hickory liquid smoke
1 tsp Lea & Perrins Worcestershire Sacue
2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Pam, cooking spray

Mushroom Gravy

1/4 c sliced mushrooms
1/4 c onion, chopped
2 tbsp flour
1 c beef broth
salt and pepper to taste

Here is how you make Turkey Salsibury Steak with Mushroom Onion Gravy:

mix all ingredients (except gravy ingredients) and divide into 6 even sized patties. cook patties in cooking spray on medium heat until done. remove and set aside.In same pan sautee mushrooms and onions until almost done, add flour stiring constantly, allow to cook 1-2 mins then slow stir in broth. contiue stirring until sauce is thickened. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FCHRISTILEIGH.

The nutritional information for Turkey Salsibury Steak with Mushroom Onion Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.1

• Total Fat: 5.7 g
• Cholesterol: 53.3 mg
• Sodium: 463.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 15.9 g