Dinner

Wild Turkey in Mushroom and Wine is for Dinner.

Wild Turkey in Mushroom and Wine takes 30 minutes to prepare.

Wild Turkey in Mushroom and Wine takes 50 minutes to cook.

Wild Turkey in Mushroom and Wine makes 30 servings.

The ingredients for Wild Turkey in Mushroom and Wine are:

(6) turkey legs (I used wild-less fat on them)
(6) turkey thighs (also used wild)
(1) 26 oz. can Campbell's Chicken Noodle Soup
(1) pound, uncooked bacon, cut into 1.5" pieces
(8) oz. Baby Bell Mushrooms, sliced
(1/2) bottle White Reisling Wine (Marcus James)

Here is how you make Wild Turkey in Mushroom and Wine:

Add turkey legs and turkey thighs to a large pressure cooker. Add can of Campbell's Chicken Noodle Soup, bacon cut into 1.5" pieces (uncooked), fresh baby bell sliced mushrooms and half a bottle of White Reisling Wine. Put cover on & cook on 15# of pressure for 50 minutes. (Jiggler jiggles for 50 minutes) Cool down naturally. When cover is released, open & remove the splinters from the meat before enjoying a healthy meal.Serving Size: Makes 30 - 1/2 C. servingsNumber of Servings: 30Recipe submitted by SparkPeople user WULRIKSON.

The nutritional information for Wild Turkey in Mushroom and Wine is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 171.0

• Total Fat: 6.0 g
• Cholesterol: 65.2 mg
• Sodium: 243.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 21.8 g