Dinner

Red Wine Turkey Chop Suey with Mushrooms is for Dinner.

Red Wine Turkey Chop Suey with Mushrooms takes 10 minutes to prepare.

Red Wine Turkey Chop Suey with Mushrooms takes 15 minutes to cook.

Red Wine Turkey Chop Suey with Mushrooms makes 5 servings.

The ingredients for Red Wine Turkey Chop Suey with Mushrooms are:

Olive Oil (1 tbsp)
Ground Turkey (10 ounces)
Mushrooms (8 ounces)
1 Medium Onion
Red Wine (4 fl. ounces)
Flour (1 Tbsp)
Tomato Sauce (2 cups)
Pasta (5 ounces)
Oregano
Garlic Powder

Here is how you make Red Wine Turkey Chop Suey with Mushrooms:

Dice onions.I a large skillet combine the diced onions and the ground turkey on medium high heat. When turkey is almost done, add mushrooms and red wine. Bring red wine to boil. Add oregano and garlic powder (to your liking). I just throw in however much I feel like that day... depends on how much seasonings you like.Reduce heat to medium. Add tablespoon of flour and stir until slightly thickened. Add tomato sauce. Reduce heat to low and simmer for about 10 minutes while pasta cooks in separate pot.Number of Servings: 5Recipe submitted by SparkPeople user AMYDOT.

The nutritional information for Red Wine Turkey Chop Suey with Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.9

• Total Fat: 7.6 g
• Cholesterol: 40.0 mg
• Sodium: 559.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.4 g
• Protein: 17.6 g