Dinner

Turkey Portabella Mushrooms is for Dinner.

Turkey Portabella Mushrooms takes 20 minutes to prepare.

Turkey Portabella Mushrooms takes 15 minutes to cook.

Turkey Portabella Mushrooms makes 2 servings.

The ingredients for Turkey Portabella Mushrooms are:

2 large portabella mushroom caps
1/2 lb ground turkey
1/4 onion, finely chopped
1 garlic clove, diced
2 slices large tomato
1/2 c shredded cheese (colby/jack)
Couple dashes black pepper
Couple dashes red cayenne pepper
Dash of oregano
I can't believe it's not butter spray
1/2 c. fage 0%

Here is how you make Turkey Portabella Mushrooms:

Preheat oven to 350 degrees. Clean both mushroom caps and place on a cookie sheet. Spray each with about 5 sprays of butter. Cook 1/2lb of ground turkey, adding diced onions and chopped clove of garlic. Add a bit of water if it gets a bit dry as it's cooking. Sprinkle about 2 TBSP of cheese on the bottom of each cap, followed by about 3-4 oz of cooked turkey mix. Follow that with remaining cheese on both caps and top with tomato slice. Last, a few more sprays of butter, if you like. Bake for 15 minutes. When done, top with a combination of 1/4 c. fage mixed with garlic powder and black pepper. Sprinkle just a dash of cayenne pepper and finish with a dash of oregano for color.Number of Servings: 2Recipe submitted by SparkPeople user AMMIEDAWN1.

The nutritional information for Turkey Portabella Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.2

• Total Fat: 24.3 g
• Cholesterol: 92.7 mg
• Sodium: 298.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.0 g
• Protein: 33.1 g

The dietary needs meet for Turkey Portabella Mushrooms is Low Carb