Dinner

Mustard Hash w/Ground Turkey Breast is for Dinner.

Mustard Hash w/Ground Turkey Breast takes 15 minutes to prepare.

Mustard Hash w/Ground Turkey Breast takes 30 minutes to cook.

Mustard Hash w/Ground Turkey Breast makes 10 servings.

The ingredients for Mustard Hash w/Ground Turkey Breast are:

2 tsp ground Coriander seed
2 tsp Cumin seed
2 tsp crushed red pepper flakes
2 tsp dry mustard
2 lb extra lean ground turkey breast
3/4 cup chopped white onion
3/4 cup chopped red onion
4 oz Dijon Horseradish Mustard
5 lb russet potatoes
4 oz apple cider vinegar
1 Tbs paprika
2 Tbs canola oil
5 Tbs light butter

Here is how you make Mustard Hash w/Ground Turkey Breast:

-Scrub, trim, slice and parboil the potatoes.- Microwave the ground turkey breast, skimming off excess fat and liquid, until no pink remains. Chop well to crumble.- Whisk together the oil, dry mustard, dijon mustard, vinegar, coriander, cumin, and pepper flakes. Set aside.- Drain the potatoes and cut them into smaller pieces.- Heat a large non-stick skillet to 350 degrees. saute the onion in the butter. When the onion is translucent, add the paprika and mix well.- Add the potatoes. Pat down in the skillet and let brown for 5 minutes without turning.- Add the turkey and the mustard sauce. Mix together. Cook an additional 5 minutes, stirring to coat the potatoes and turkey with the sauce.- When the potatoes are fork tender, about another 5 minutes, mix in the remaining mustard dressing.Serving Size:?makes 15 one-cup servings

The nutritional information for Mustard Hash w/Ground Turkey Breast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.9

• Total Fat: 7.3 g
• Cholesterol: 54.0 mg
• Sodium: 182.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 21.3 g