Dinner

Missy's Left Over Turkey and Noodle Dish is for Dinner.

Missy's Left Over Turkey and Noodle Dish takes 20 minutes to prepare.

Missy's Left Over Turkey and Noodle Dish takes 20 minutes to cook.

Missy's Left Over Turkey and Noodle Dish makes 6 servings.

The ingredients for Missy's Left Over Turkey and Noodle Dish are:

1 & 1/2 cups of Egg Noodles (or whatever pasta you want)

1 can (10.5 oz.) Hannaford 98% Fat Free Cream Of Chicken Condensed Soup (do not add the water)

2 cups of diced up turkey meat (or chicken), already cooked

make your favorite Stuffing (to the directions). I used Pepperidge Farm Herb Seasoning Stuffing. I made the 4 servings amount.

About 1/2 cup of Mozzarella cheese, shredded

Here is how you make Missy's Left Over Turkey and Noodle Dish:

* Cook your egg noodles. (about 8 minutes. You'll need to save about a cup of your pasta water)* While that is cooking, make your stuffing, cut the turkey meat, & shred your mozzarella cheese.* When the noodles are done, add the can of condensed cream of chicken soup. Add the pasta water, & cut up turkey meat. Stir all together.* Add the schredded cheese on top and then the stuffing.* Put in oven to melt the cheese and crisp up the stuffing on top. I did it at 350 degrees for about 15 - 20 minutes.Made about 6, 1 cup, servings.Number of Servings: 6Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Missy's Left Over Turkey and Noodle Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.1

• Total Fat: 14.7 g
• Cholesterol: 61.1 mg
• Sodium: 1,283.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.0 g
• Protein: 23.9 g