Dinner

Turkey Ginger Noodle Bowl is for Dinner.

Turkey Ginger Noodle Bowl takes several minutes to prepare.

Turkey Ginger Noodle Bowl takes several minutes to cook.

Turkey Ginger Noodle Bowl makes 6 servings.

The ingredients for Turkey Ginger Noodle Bowl are:

Salt
1 pound whole wheat spaghetti
2 tablespoons sesame oil (eyeball it)
1 pound ground turkey - extra lean
6 cloves garlic, finely chopped
One 2-inch piece fresh ginger, peeled and grated
1 teaspoon coarse black pepper (1/3 palmful)
1/3 cup tamari (dark soy sauce)
2 tablespoons srirache sauce
2 tablespoons toasted sesame seeds
1 cup of shredded lettuce

Here is how you make Turkey Ginger Noodle Bowl:

Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Drain.While the pasta is working, in a large nonstick skillet, heat the oil over high heat until rippling. Brown turkey meat. Add the garlic and ginger and saute for 5 minutes. Season with a little salt and the pepper and add chili sauce.In a large bowl, combine the tamari and the meat and spaghetti and toss to coat. Sprinkle the sesame seeds on top. Using tongs, serve the pasta in bowls and top with the lettuce.Number of Servings: 6Recipe submitted by SparkPeople user TTEPFER.

The nutritional information for Turkey Ginger Noodle Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.7

• Total Fat: 8.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,200.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.0 g
• Protein: 26.1 g