Dinner

Turkey noodle hotdish is for Dinner.

Turkey noodle hotdish takes 12 minutes to prepare.

Turkey noodle hotdish takes 20 minutes to cook.

Turkey noodle hotdish makes 6 servings.

The ingredients for Turkey noodle hotdish are:

8.0 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
0.12 cup Flour - Gold medal all purpose flour
1.0 cup Milk, nonfat (skim milk)
1.5 tsp Watkins Chicken Soup and Gravy Base
3.0 cup Great Value Extra Wide Egg Noodles
0.5 tsp Salt
0.25 tsp Pepper, black
2.0 serving Crackers, Vegetable (Monet Brand) (3 crackers= serving) crushed

Here is how you make Turkey noodle hotdish:

Boil noodles with half of salt. Place turkey in pan and heat. Add flour and cook 3 min. Add milk and seasonings. Cook til thickened. Mix with cooked noodles and place in baking dish and top with crushed crackers. Bake for 20 min at 350.Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Turkey noodle hotdish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 2.8 g
• Cholesterol: 38.7 mg
• Sodium: 672.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.0 g
• Protein: 11.2 g