Dinner

Turkey Noodle Skillet (low sodium one dish meal) is for Dinner.

Turkey Noodle Skillet (low sodium one dish meal) takes several minutes to prepare.

Turkey Noodle Skillet (low sodium one dish meal) takes several minutes to cook.

Turkey Noodle Skillet (low sodium one dish meal) makes 6 servings.

The ingredients for Turkey Noodle Skillet (low sodium one dish meal) are:

The lowest fat, lowest sodium ground turkey you can find, 1 lb
Small onion diced (or more if you like)
Red bell pepper, about 1/4-to-1/2 cup diced (I used 1/4 of a large pepper)
16 oz box of rotini noodles (or pasta of your choice)
1 bag of Kroger Recipe Beginnings vegetable soup mix
14.5 oz can no salt added diced tomatoes
1/2 cup low fat shredded mozzarella cheese
Spices:
Black pepper, 1/2 tsp
parsley, 1 T.
chives, 1/4-to-1/2 tsp
garlic powder, 1/2-to-1 tsp

Here is how you make Turkey Noodle Skillet (low sodium one dish meal):

In a large skillet, dutch oven or wok start browning the turkey. Add onion & bell pepper and saute along with turkey as it cooks. Meanwhile, in another pot, cook the pasta. When turkey is cooked, add the tomatoes, soup mix veggies and spices. Stir & simmer until frozen veggies are done. Drain the pasta & layer it on top of the turkey/veggie mixture. Sprinkle cheese over top. Continue cooking on a very low simmer for a few minutes to let cheese melt. Serve & enjoy. Serving Size: abt 1-1/2 to 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DEBLOUKY.

The nutritional information for Turkey Noodle Skillet (low sodium one dish meal) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.3

• Total Fat: 7.4 g
• Cholesterol: 73.3 mg
• Sodium: 161.0 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 5.5 g
• Protein: 26.2 g

The dietary needs meet for Turkey Noodle Skillet (low sodium one dish meal) is Low Fat