The recipe Ground Turkey w/Brown Gravy and Noodles

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Ground Turkey w/Brown Gravy and Noodles recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Turkey w/Brown Gravy and Noodles!

Ground Turkey w/Brown Gravy and Noodles

Ground Turkey w/Brown Gravy and Noodles Recipe
Ground Turkey w/Brown Gravy and Noodles

Basically stroganoff without the sour cream. My kids love it. You can try a lower salt gravy if needed or use less gravy mix.

What Course Is Ground Turkey w/Brown Gravy and Noodles?

Ground Turkey w/Brown Gravy and Noodles is for Dinner.


How Long Does Ground Turkey w/Brown Gravy and Noodles Recipe Take To Prepare?

Ground Turkey w/Brown Gravy and Noodles takes 5 minutes to prepare.


How Long Does Ground Turkey w/Brown Gravy and Noodles Recipe Take To Cook?

Ground Turkey w/Brown Gravy and Noodles takes 20 minutes to cook.


How Many Servings Does Ground Turkey w/Brown Gravy and Noodles Recipe Make?

Ground Turkey w/Brown Gravy and Noodles makes 6 servings.


What Are The Ingredients For Ground Turkey w/Brown Gravy and Noodles Recipe?

The ingredients for Ground Turkey w/Brown Gravy and Noodles are:

1/2 bag Ronzoni Smart Taste wide noodles
1 small onion (diced)
8 oz. Sliced mushrooms
1 lb. Ground turkey
4 Tb. Brown gravy mix
2 cups water
1/2 tsp. salt
1/2 tsp. Kitchen Bouquet


How Do I Make Ground Turkey w/Brown Gravy and Noodles?

Here is how you make Ground Turkey w/Brown Gravy and Noodles:

1. Prepare noodles as directed & drain.2. While noodles are cooking, spray a large saut? pan with cooking spray. Saut? onion then add mushrooms.3. Add ground turkey & brown.4. Add gravy mix, water, salt, Kitchen Bouquet and combine. If the gravy is too thick add water to thin out some. 5. Add drained noodles & stir. Enjoy!Serving Size:?Makes Approx. (6) 2 cup servings


What's The Nutritional Info For Ground Turkey w/Brown Gravy and Noodles?

The nutritional information for Ground Turkey w/Brown Gravy and Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 6.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 306.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.7 g

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