Dinner

Turkey, Artichoke and Noodles is for Dinner.

Turkey, Artichoke and Noodles takes 20 minutes to prepare.

Turkey, Artichoke and Noodles takes 25 minutes to cook.

Turkey, Artichoke and Noodles makes 8 servings.

The ingredients for Turkey, Artichoke and Noodles are:

Egg Noodles, enriched, 8 oz
1 can reduced fat cream of chicken soup
1 soup can of water
1 t dried parsley
Turkey breast meat, 16 ounce(s)
2 T Sour Cream, reduced fat
1/4 c Milk, nonfat
Artichokes, canned (use 1/2 of can)
1/4 c Onions, raw, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long), chopped

Here is how you make Turkey, Artichoke and Noodles:

Cook noodles according to package.Mix soup, sour cream, milk, water; add chopped onion, celery, artichokes and parlsey. Cut turkey into bite size pieces,Mix noodles, soup mixture and turkey. Put in greased casserole and bake at 350 for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SUNDANCING.

The nutritional information for Turkey, Artichoke and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 3.3 g
• Cholesterol: 55.7 mg
• Sodium: 804.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.1 g
• Protein: 15.1 g