Dinner

Nut-Crusted Turkey Breast is for Dinner.

Nut-Crusted Turkey Breast takes 15 minutes to prepare.

Nut-Crusted Turkey Breast takes 60 minutes to cook.

Nut-Crusted Turkey Breast makes 10 servings.

The ingredients for Nut-Crusted Turkey Breast are:

1 3- to 3-1/2-pound turkey breast half with bone
1 tablespoon olive oil or cooking oil
1/4 teaspoon salt
1 clove garlic, minced
1/3 cup slivered almonds
1/3 cup pine nuts or slivered almonds
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon coarsely ground black pepper
1/4 cup orange marmalade

Here is how you make Nut-Crusted Turkey Breast:

1. Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow roasting pan. Combine oil, salt, and garlic; brush over turkey breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375 degree F oven for 30 minutes. 2. Meanwhile, in a blender container or food processor bowl combine almonds and pine nuts. Cover and blend or process until finely chopped. In a small bowl combine the finely chopped nuts, coriander, cinnamon, and black pepper. 3. Remove turkey breast from oven. Brush surface with orange marmalade. Sprinkle with nut mixture; press gently so nuts adhere. Roast for 30 to 45 minutes more or until meat thermometer registers 170 degree F. Remove from oven. Cover loosely with foil; let stand for 15 minutes before slicing. Makes 8 to 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user LHLADY517.

The nutritional information for Nut-Crusted Turkey Breast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.7

• Total Fat: 10.3 g
• Cholesterol: 121.9 mg
• Sodium: 2,882.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.1 g
• Protein: 49.6 g