Dinner

Jessica's Turkey Balls (revised June '12) is for Dinner.

Jessica's Turkey Balls (revised June '12) takes 15 minutes to prepare.

Jessica's Turkey Balls (revised June '12) takes 25 minutes to cook.

Jessica's Turkey Balls (revised June '12) makes 53 servings.

The ingredients for Jessica's Turkey Balls (revised June '12) are:

*Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
*Turkey, Ground turkey, 93% lean, 40 oz (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving (remove)
egg white, fresh, 6 large (remove)
Crushed red pepper, to taste
No Salt Italian Seasoning, to taste (I use at least 1/2 cup

Here is how you make Jessica's Turkey Balls (revised June '12):

Mix all ingredients. Spray cookie sheet with butter spray, scoop balls using 1/8 measuring cup.Serving Size:?53 1/8cup size balls

The nutritional information for Jessica's Turkey Balls (revised June '12) is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 54.8

• Total Fat: 1.9 g
• Cholesterol: 19.3 mg
• Sodium: 29.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 7.4 g