Dinner

Oatmeal Turkey Meatloaf is for Dinner.

Oatmeal Turkey Meatloaf takes 15 minutes to prepare.

Oatmeal Turkey Meatloaf takes 60 minutes to cook.

Oatmeal Turkey Meatloaf makes 12 servings.

The ingredients for Oatmeal Turkey Meatloaf are:

SBF 99% FF Turkey, ground, 1 pkg
Quaker Oats, dry, 1.5 cup
Onions, raw, .5 cup, chopped
all whites, egg whites, 0.33 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Frank's Pepper Sauce, 1 tsp
*Ketchup, Heinz, 12 tbsp
Milk, nonfat, 1 cup
Garlic powder, .5 tbsp
Brown Sugar, .33 cup, packed
SBF Hot Italian Turkey Sausage, 6 links

any spice that you may like.

I used basil, crushed red pepper and a sundried tomato and garlic blend.

Here is how you make Oatmeal Turkey Meatloaf:

preheat overn to 350chop and saute onion in pan with non-stick spray.remove casing from turkey sausage and mix with ground turkey, onion, milk, oatmeal and seasonings. Spary baking sheet or pan with nonstick spray and place meat mixture inside.Combine ketchup, worcestershire sauce, pepper sauce and brown sugar in bowl. Blend well and spread on top of turkey loaf.Bake in oven for one hour!EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user ETERNALLYSACRED.

The nutritional information for Oatmeal Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.7

• Total Fat: 9.1 g
• Cholesterol: 44.3 mg
• Sodium: 916.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 8.6 g
• Protein: 26.6 g