Dinner

Turkey and Balsamic Onion Quesadillas is for Dinner.

Turkey and Balsamic Onion Quesadillas takes 10 minutes to prepare.

Turkey and Balsamic Onion Quesadillas takes 8 minutes to cook.

Turkey and Balsamic Onion Quesadillas makes 4 servings.

The ingredients for Turkey and Balsamic Onion Quesadillas are:

1 small red onion, sliced
1/4 c. balsamic vinegar
4 Mission jalape?o cheddar wraps
3/4 c. shredded Mexican cheese blend
8 slices deli turkey

Here is how you make Turkey and Balsamic Onion Quesadillas:

Marinate onion in vinegar for 5 minutes. Drain. Warm two tortillas in a nonstick skillet for 45 seconds over medium-high heat. Flip. Pull tortillas up so they don't overlap. Working on half of each tortilla, sprinkle 1/4 of the cheese, cover with 2 slices of turkey, and top with 1/4 of the onion. Fold tortillas in half, press with a spatula to flatten, and cook until cheese starts to melt (about 2 minutes). Flip and cook until second side is golden (1-2 minutes more). Remove from heat. Make two more with the remaining ingredients.Serving Size:?Makes 4 quesadillasNumber of Servings: 4Recipe submitted by SparkPeople user CYHIRAETH.

The nutritional information for Turkey and Balsamic Onion Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.8

• Total Fat: 19.4 g
• Cholesterol: 56.2 mg
• Sodium: 1,494.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.5 g
• Protein: 22.6 g