The recipe Turkey and Balsamic Onion Quesadillas

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Turkey and Balsamic Onion Quesadillas recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Turkey and Balsamic Onion Quesadillas!

Turkey and Balsamic Onion Quesadillas

Turkey and Balsamic Onion Quesadillas Recipe
Turkey and Balsamic Onion Quesadillas

Quesadillas with turkey and onions marinated in balsamic vinegar.

What Course Is Turkey and Balsamic Onion Quesadillas?

Turkey and Balsamic Onion Quesadillas is for Dinner.


How Long Does Turkey and Balsamic Onion Quesadillas Recipe Take To Prepare?

Turkey and Balsamic Onion Quesadillas takes 10 minutes to prepare.


How Long Does Turkey and Balsamic Onion Quesadillas Recipe Take To Cook?

Turkey and Balsamic Onion Quesadillas takes 8 minutes to cook.


How Many Servings Does Turkey and Balsamic Onion Quesadillas Recipe Make?

Turkey and Balsamic Onion Quesadillas makes 4 servings.


What Are The Ingredients For Turkey and Balsamic Onion Quesadillas Recipe?

The ingredients for Turkey and Balsamic Onion Quesadillas are:

1 small red onion, sliced
1/4 c. balsamic vinegar
4 Mission jalape?o cheddar wraps
3/4 c. shredded Mexican cheese blend
8 slices deli turkey


How Do I Make Turkey and Balsamic Onion Quesadillas?

Here is how you make Turkey and Balsamic Onion Quesadillas:

Marinate onion in vinegar for 5 minutes. Drain. Warm two tortillas in a nonstick skillet for 45 seconds over medium-high heat. Flip. Pull tortillas up so they don't overlap. Working on half of each tortilla, sprinkle 1/4 of the cheese, cover with 2 slices of turkey, and top with 1/4 of the onion. Fold tortillas in half, press with a spatula to flatten, and cook until cheese starts to melt (about 2 minutes). Flip and cook until second side is golden (1-2 minutes more). Remove from heat. Make two more with the remaining ingredients.Serving Size:?Makes 4 quesadillasNumber of Servings: 4Recipe submitted by SparkPeople user CYHIRAETH.


What's The Nutritional Info For Turkey and Balsamic Onion Quesadillas?

The nutritional information for Turkey and Balsamic Onion Quesadillas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.8
  • Total Fat: 19.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 1,494.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.6 g

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