The recipe Turkey bergers w/craisens and green onions

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Turkey bergers w/craisens and green onions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey bergers w/craisens and green onions!

Turkey bergers w/craisens and green onions

Turkey bergers w/craisens and green onions Recipe
Turkey bergers w/craisens and green onions

not quite thanksgiving in a bun

What Course Is Turkey bergers w/craisens and green onions?

Turkey bergers w/craisens and green onions is for Dinner.


How Long Does Turkey bergers w/craisens and green onions Recipe Take To Prepare?

Turkey bergers w/craisens and green onions takes 30 minutes to prepare.


How Long Does Turkey bergers w/craisens and green onions Recipe Take To Cook?

Turkey bergers w/craisens and green onions takes 15 minutes to cook.


How Many Servings Does Turkey bergers w/craisens and green onions Recipe Make?

Turkey bergers w/craisens and green onions makes 10 servings.


What Are The Ingredients For Turkey bergers w/craisens and green onions Recipe?

The ingredients for Turkey bergers w/craisens and green onions are:

32 oz Turkey, Ground turkey, 93% lean
4 serving Ocean Spray Craisens (srv. = 1/4 cup) (by TMYERS2016)
2 serving Green Onion (fresh-1 stalk)
8 tsp Mustard, Private Selection Whole Grain w/Garlic
2 large Egg, fresh, whole, raw
1 tbsp Garlic powder
.5 tsp Salt
.25 tsp Pepper, black
4 serving Sargento Shredded New York Sharp White Cheddar Cheese (1/4 cup per serving) (by AURORAWANDERER)


How Do I Make Turkey bergers w/craisens and green onions?

Here is how you make Turkey bergers w/craisens and green onions:

mix everything well. form patties. wrap and freeze extra. Cook over medium heat in a ceramic pan until cooked through.Serving Size: makes 10 burgersNumber of Servings: 10Recipe submitted by SparkPeople user VICTORIA188.


What's The Nutritional Info For Turkey bergers w/craisens and green onions?

The nutritional information for Turkey bergers w/craisens and green onions is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 11.0 g
  • Cholesterol: 111.2 mg
  • Sodium: 322.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.8 g

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