Dinner

Turkey Swiss Patty Melts with Onions is for Dinner.

Turkey Swiss Patty Melts with Onions takes several minutes to prepare.

Turkey Swiss Patty Melts with Onions takes several minutes to cook.

Turkey Swiss Patty Melts with Onions makes 4 servings.

The ingredients for Turkey Swiss Patty Melts with Onions are:

~~BURGERS~~
1 lb lean ground turkey
1/4 tsp dried thyme leaves
1/4 tsp dried oregano leaves
2 tsp Dijon mustard
1 clove garlic, finely chopped
Pinch of salt (optional)
Dash of fresh ground black pepper
4 slices Swiss Cheese (1 oz each)


~~ONIONS~~
1 tsp olive oil
2 medium onions, thinly sliced, rings separated
Salt and Pepper

Here is how you make Turkey Swiss Patty Melts with Onions:

Heat grill. In a medium sized bowl, mix all ingredients except Swiss cheese and onion ingredients. Shape mixture into 4 patties. Refrigerate while cooking onions.In small skillet over medium-high heat, cook onions in olive oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.Spray grill rack with nonstick cooking spray (the burgers will stick otherwise). Place patties on the grill over medium heat. Cover and cook 12-15 minutes, turning once until meat is cooked through. Meat thermometer should read 160F when inserted in the center of the patties. Add cheese and continue cooking until cheese is melted.. Top with onions, and eat on your favorite bread or bun.Number of Servings: 4Recipe submitted by SparkPeople user RACHEL3699.

The nutritional information for Turkey Swiss Patty Melts with Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.1

• Total Fat: 17.0 g
• Cholesterol: 106.1 mg
• Sodium: 215.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 31.7 g

The dietary needs meet for Turkey Swiss Patty Melts with Onions is Low Fat