The recipe Orange Turkey Legs
Orange Turkey Legs recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Orange Turkey Legs!
Orange Turkey Legs
- What Course Is Orange Turkey Legs?
- How Long Does Orange Turkey Legs Recipe Take To Prepare?
- How Long Does Orange Turkey Legs Recipe Take To Cook?
- How Many Servings Does Orange Turkey Legs Recipe Make?
- What Are The Ingredients For Orange Turkey Legs Recipe?
- How Do I Make Orange Turkey Legs?
- What's The Nutritional Info For Orange Turkey Legs?
- What Type Of Cuisine Is Orange Turkey Legs?
Orange Turkey Legs |
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Made these with turkey legs and/or white meat (tenders) What Course Is Orange Turkey Legs?Orange Turkey Legs is for Dinner. How Long Does Orange Turkey Legs Recipe Take To Prepare?Orange Turkey Legs takes 60 minutes to prepare. How Long Does Orange Turkey Legs Recipe Take To Cook?Orange Turkey Legs takes 90 minutes to cook. How Many Servings Does Orange Turkey Legs Recipe Make?Orange Turkey Legs makes 6 servings. What Are The Ingredients For Orange Turkey Legs Recipe?The ingredients for Orange Turkey Legs are: 1 serving Dole Mandarin Oranges In Light Syrup (11 oz can) (by DEV4556)2 tbsp Distilled White Vinegar (by FIBU69) 1 tsp unpacked Brown Sugar 48 oz Turkey Drum Sticks, Dark & White Meat (by SHER_62) 4 tbsp Olivado Avacado Oil (by LIVINGTHIN) How Do I Make Orange Turkey Legs?Here is how you make Orange Turkey Legs: 1. In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.2. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.3. Place the marinated turkey drumsticks on the baking sheet, and season with salt.Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).5) Leftover marinade may be heated and whisked with water and flour for a gravy-glaze.Serving Size: about 6 Number of Servings: 6Recipe submitted by SparkPeople user EO4WELLNESS.What's The Nutritional Info For Orange Turkey Legs?The nutritional information for Orange Turkey Legs is:
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