Dinner

One Skillet Ground Turkey and Orzo is for Dinner.

One Skillet Ground Turkey and Orzo takes 15 minutes to prepare.

One Skillet Ground Turkey and Orzo takes 20 minutes to cook.

One Skillet Ground Turkey and Orzo makes 8 servings.

The ingredients for One Skillet Ground Turkey and Orzo are:

1 T olive oil
1 lb. Ground Turkey (93% used in calc)
1 cup chopped onion
1/2 C Green (Bell) pepper
6 oz Orzo Pasta (uncooked)
1 14.5 oz can Diced Tomatoes (approx 2 C)
2 cup beef broth
1 cup tomato sauce
2 cup Red Kidney Beans
2 T French's Worcestershire Sauce
salt and pepper to taste
Garlic Powder to taste

Here is how you make One Skillet Ground Turkey and Orzo:

Heat oil in pan. Add turkey, onion and peppers and saute until browned and vegetables are tender. Add Worcestershire sauce, and spices. Stir and bring back to simmer. Add broth, tomatoes, tomato sauce, beans and orzo pasta. Bring back to boil. Cover and reduce heat to simmer. Allow to simmer for 18 minutes, or until pasta is done.Number of Servings: 8Recipe submitted by SparkPeople user IMAGETFIT.

The nutritional information for One Skillet Ground Turkey and Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.9

• Total Fat: 6.2 g
• Cholesterol: 42.6 mg
• Sodium: 426.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.7 g
• Protein: 15.4 g