Dinner

Turkey Kielbasa with Orzo is for Dinner.

Turkey Kielbasa with Orzo takes 10 minutes to prepare.

Turkey Kielbasa with Orzo takes 20 minutes to cook.

Turkey Kielbasa with Orzo makes 6 servings.

The ingredients for Turkey Kielbasa with Orzo are:

1 1/3 cup Orzo, Barilla, uncooked
14 oz Hillshire Farm Turkey Kielbasa
2 cups Zucchini sliced (1 large)
2 Plum Red Ripe Tomatoes
1 cup Mushrooms,sliced
1/2 cup Green Peppers (bell pepper)
1/2 cup Onions
2 clove Garlic
1 cup Beef Broth Low Sodium
1 cup Water
1 tsp Rosemary (Dried)
1 tsp Italian Season (no salt)
1/2 tsp Olive Oil
1 dash Salt (to taste)
1 dash pepper (to taste)
1 tsp Lemon Peel
1/2 Lemon (Juice)

Less than 1/2 cup Parmesan Cheese, grated (Reserve 6 tbls to top your plate)

Parsley (For garnish)

Here is how you make Turkey Kielbasa with Orzo:

-Spray 10-inch skillet with cooking spray and add aprox 1/2 tsp of olive oil. Heat over medium-high heat. -Add chopped zucchini, tomatoes, mushrooms, green peppers and onions. Saute on medium high until onions are transulcent and peppers are tender.-Stir in garlic, sausage, 1/2 of all seasonings (salt, pepper, rosemary and italian seasoning.) Cook for aprox 5 minutes or until sausage is heated through.-Add beef broth and water and orzo. Heat to boiling; reduce heat. Cover and simmer about 8 minutes or until most of the liquid is absorbed and the pasta is al dente. (I usually taste it about now to make sure there is enough spice for me.)-Stir in parmesan cheese, lemon zest and lemon juice. Add remaining spices.-Serve and top with reserved tbs of Parmesan cheese and parsley.Serving Size:?Makes 6 Servings

The nutritional information for Turkey Kielbasa with Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 6.2 g
• Cholesterol: 22.1 mg
• Sodium: 491.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.0 g
• Protein: 15.7 g