Dinner

Turkey Dutch Pancake is for Dinner.

Turkey Dutch Pancake takes 15 minutes to prepare.

Turkey Dutch Pancake takes 30 minutes to cook.

Turkey Dutch Pancake makes 4 servings.

The ingredients for Turkey Dutch Pancake are:

1 Cup Heart healthy Bisquick
1/4 cup egg beaters
1/2 cup FF Milk
4 oz turkey deli meat. diced
3/4 cup Mexican blend shredded cheese
3 slices crisp bacon

Here is how you make Turkey Dutch Pancake:

Cook bacon (throw them in the oven per package directions, it's the easiest way to get em crisp fast). Once the bacon is done, pat down and take 3 strips and cut 'em up. Put the rest in a ziploc and throw them in the freezer for another dish. TAKE THE BACON AWAY FROM YOUR MOUTH! NO NIBBLING WHILE COOKING :DTurn the oven to 350.In a bowl mix together the bisquick, egg sub., and milk. Pour into a sprayed small baking dish. Layer the turkey, then cheese, then the bacon. Throw it in the oven at 350 for 30 minutes.Slice it into 4 secions, and enjoy!Serving Size: makes 4 equal portioned servingsNumber of Servings: 4Recipe submitted by SparkPeople user MINERVASPARKING.

The nutritional information for Turkey Dutch Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.3

• Total Fat: 11.6 g
• Cholesterol: 40.5 mg
• Sodium: 793.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.0 g
• Protein: 17.3 g