Dinner

Classic turkey Parmesan is for Dinner.

Classic turkey Parmesan takes 30 minutes to prepare.

Classic turkey Parmesan takes 30 minutes to cook.

Classic turkey Parmesan makes 6 servings.

The ingredients for Classic turkey Parmesan are:

egg white, fresh, 2 large
Milk, nonfat (skim milk), 2 tbsp
BREAD CRUMBS PLAIN 1 cup
Italian Seasoning, 2 tbsp
all purpose flour, 1/4 cup
JENNIE-O OVEN ROAST TURKEY BREAST 12 oz (Sliced into 6-2oz. portions
Olive Oil, 2 tbsp
Garlic, 3 clove
Tomatoes, Crushed,1 1/2 cup
Shredded Mozzarella Cheese, 1 1/2 cup
Cheese - Parmesan Grated Cheese, 1/4 cup

Here is how you make Classic turkey Parmesan:

DirectionsHeat oven to 350?F. In shallow dish, beat together eggs and milk. Place breadcrumbs and Italian seasoning in separate shallow dish. In recloseable plastic food storage bag, combine flour and pepper. Add turkey to bag, 1 portion at a time; shake to coat lightly. Dip in egg mixture, letting excess drip off; roll in breadcrumbs to coat lightly.In large nonstick skillet, heat oil over medium heat. Add garlic; cook 1 minute. Push garlic to edge of skillet. Add turkey to skillet in batches. Cook the turkey as specified on the package. Always cook to well-done, 165?F. as measured by a meat thermometer. Transfer cooked turkey to 13x9-inch baking dish. Repeat with remaining turkey.Discard garlic; add crushed tomatoes to skillet. Simmer 2 minutes or until heated thoroughly. Spoon over turkey; top with mozzarella cheese and Parmesan cheese. Bake 15 minutes or until turkey is hot and cheese is melted. Sprinkle with basil, if desired.Serving Size: 6 ServingNumber of Servings: 6Recipe submitted by SparkPeople user TOMWAMP.

The nutritional information for Classic turkey Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 12.5 g
• Cholesterol: 30.1 mg
• Sodium: 912.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.1 g

Classic turkey Parmesan is Italian cuisine.