Dinner

Parmesan coated Turkey breast is for Dinner.

Parmesan coated Turkey breast takes 15 minutes to prepare.

Parmesan coated Turkey breast takes 20 minutes to cook.

Parmesan coated Turkey breast makes 8 servings.

The ingredients for Parmesan coated Turkey breast are:

* *Honeysuckle Turkey Breast Cutlet, 8~ 4oz
* egg white, fresh, 4 large
* Bread crumbs, dry, grated, seasoned, .75 cup
* Parmesan Cheese, grated, .25 cup
* Olive Oil, 2 tbsp

Here is how you make Parmesan coated Turkey breast:

Heat oven to 250?.Season cutlets with salt and pepper. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.Heat a large nonstick frying pan on medium heat. Add half of the butter and olive oil. When butter melts, add 4 cutlets and cook a few minutes on each side, until golden brown and cooked through. Set aside on a baking sheet and keep warm in oven. Add remaining butter and oil to frying pan. Cook remaining cutlets. Number of Servings: 8Recipe submitted by SparkPeople user KEEPITTRIM.

The nutritional information for Parmesan coated Turkey breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.0

• Total Fat: 5.4 g
• Cholesterol: 72.7 mg
• Sodium: 339.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 32.9 g