The recipe Chelles Penne Pasta and Turkey Sausage

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Chelles Penne Pasta and Turkey Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Penne Pasta and Turkey Sausage!

Chelles Penne Pasta and Turkey Sausage

Chelles Penne Pasta and Turkey Sausage Recipe
Chelles Penne Pasta and Turkey Sausage

What Course Is Chelles Penne Pasta and Turkey Sausage?

Chelles Penne Pasta and Turkey Sausage is for Dinner.


How Long Does Chelles Penne Pasta and Turkey Sausage Recipe Take To Prepare?

Chelles Penne Pasta and Turkey Sausage takes several minutes to prepare.


How Long Does Chelles Penne Pasta and Turkey Sausage Recipe Take To Cook?

Chelles Penne Pasta and Turkey Sausage takes several minutes to cook.


How Many Servings Does Chelles Penne Pasta and Turkey Sausage Recipe Make?

Chelles Penne Pasta and Turkey Sausage makes 4 servings.


What Are The Ingredients For Chelles Penne Pasta and Turkey Sausage Recipe?

The ingredients for Chelles Penne Pasta and Turkey Sausage are:

*Hillshire Farm Turkey Smoked Sausage, 12 oz
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
*Extra Light Olive Oil, 1 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
Garlic powder, 1 tsp
Pasta, cooked, 6 oz
Parsley, 2 tbsp
Canned Tomatoes, 1 cup


How Do I Make Chelles Penne Pasta and Turkey Sausage?

Here is how you make Chelles Penne Pasta and Turkey Sausage:

chop sausage up into chunks and brown in pan with olive oil, add garlic and onions, then peppers and rest of ingredients, simmer until peppers start to soften, serve with tortialls or riceNumber of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Penne Pasta and Turkey Sausage?

The nutritional information for Chelles Penne Pasta and Turkey Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 11.8 g
  • Cholesterol: 66.6 mg
  • Sodium: 1,473.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.0 g

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