Dinner

Creamy Tomato Pasta with Zucchini and Turkey is for Dinner.

Creamy Tomato Pasta with Zucchini and Turkey takes 10 minutes to prepare.

Creamy Tomato Pasta with Zucchini and Turkey takes 20 minutes to cook.

Creamy Tomato Pasta with Zucchini and Turkey makes 8 servings.

The ingredients for Creamy Tomato Pasta with Zucchini and Turkey are:

1 - 16 oz pkg, Enriched Elbow Macaroni
1 - 28 oz jar, Ragu Sauce, Garden Vegetable
1 - 16 oz can, Aldi's Fit & Active Tomato Soup with Basil
1/2 C, Sharp Cheddar Cheese, Shredded
2 Lg. Zucchini, diced (about 4 C)
2 - Aldi's Fit&Active Turkey Burgers, thawed

Here is how you make Creamy Tomato Pasta with Zucchini and Turkey:

Follow cooking instructions for macaroni. About halfway through the macaroni cooking process, add diced zucchini. When desired tenderness in macaroni is achieved, drain water from macaroni and zucchini mix. In same pot, brown turkey burgers, then cut into bite-size pieces. Add spaghetti sauce, tomato soup, and shredded cheese. Heat until cheese is mostly melted. Mix in macaroni and zucchini. Season to taste (not reflected in this nutritional value).Let stand 1 mintue before serving.Number of Servings: 8Recipe submitted by SparkPeople user DIALMELO.

The nutritional information for Creamy Tomato Pasta with Zucchini and Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.1

• Total Fat: 8.1 g
• Cholesterol: 32.4 mg
• Sodium: 500.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.2 g
• Protein: 12.5 g