Dinner

Creamy turkey and mushroom pasta is for Dinner.

Creamy turkey and mushroom pasta takes several minutes to prepare.

Creamy turkey and mushroom pasta takes several minutes to cook.

Creamy turkey and mushroom pasta makes 10 servings.

The ingredients for Creamy turkey and mushroom pasta are:

8 oz Egg Noodles, enriched
0.5 stick Butter, salted
0.5 cup Half and Half Cream
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Soup, chicken broth, canned, less/reduced sodium
4 cup, pieces or slices Mushrooms, fresh
1.5 cup, chopped Onions, raw
2 cup, chopped or diced Turkey (light meat)
2 fl oz White Wine
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Creamy turkey and mushroom pasta:

Cook mushrooms onions in 4 Tbsp butter. Add 1/4 cup flour. Cook a few minutes Chicken broth, half and half, milk. When slightly thickened add cooked turkey. Add noodles. Serving Size: Makes about 8-10 one cup servings. I think. It was an estimate. Number of Servings: 10Recipe submitted by SparkPeople user SKINNYMO2015.

The nutritional information for Creamy turkey and mushroom pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.2 g
• Cholesterol: 59.2 mg
• Sodium: 180.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.5 g
• Protein: 14.5 g