Dinner

Creamy Turkey and Noodle Pasta Bake is for Dinner.

Creamy Turkey and Noodle Pasta Bake takes 5 minutes to prepare.

Creamy Turkey and Noodle Pasta Bake takes 30 minutes to cook.

Creamy Turkey and Noodle Pasta Bake makes 6 servings.

The ingredients for Creamy Turkey and Noodle Pasta Bake are:

250 mL of Campbells Cheddar Cheese Soup
250 grams of lean group turkey
500 grams (2 cups) whole wheat rigatoni pasta (or your favorite pasta)
250 mL (1 cup) Canned Diced tomatoes (no salt added)
250 grams fat free sour cream
1/2 cup skim milk
1/2 medium red onion
1/2 cup chopped celery
20 mL Mrs Dash garlic and herb seasoning (or your favorite Mrs Dash seasoning)
20 mL Mrs Dash extra spicy seasoning (or your favorite Mrs Dash seasoning)
2 TBSP Ketchup

Here is how you make Creamy Turkey and Noodle Pasta Bake:

Preheat oven to 400 degrees Boil water for pastaBrown turkey in skillet pan. Add onions and celery once turkey is brown. Add tomatoes and seasoning and ketchup.Cooked pasta until it is half cooked.add pasta and turkey mixture to casserole pan.add sour cream, soup, milk and mix.Put in oven until bubbling - usually 15 minutesadd light shredded cheese on top (not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user NANCY2226.

The nutritional information for Creamy Turkey and Noodle Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.9

• Total Fat: 4.9 g
• Cholesterol: 30.8 mg
• Sodium: 461.4 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 7.7 g
• Protein: 18.5 g