Dinner

Creamy Turkey Pasta Bake is for Dinner.

Creamy Turkey Pasta Bake takes 15 minutes to prepare.

Creamy Turkey Pasta Bake takes 20 minutes to cook.

Creamy Turkey Pasta Bake makes 8 servings.

The ingredients for Creamy Turkey Pasta Bake are:

Turkey, Ground turkey, 93% lean, 16 oz

Onions, raw, 1 medium (2-1/2" dia)

Spaghetti/Marinara Sauce (tomato sauce), 4 cup

Philadelphia Cooking Creme Italian Cheese & Herb 1/4 c (4 serv/10oz container), 2 serving

Milk, canned, evaporated, nonfat, .5 cup

Ronzoni Perfect Portions Elbows (2 oz/1 bag), 1 serving

Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Here is how you make Creamy Turkey Pasta Bake:

Cook noodles according to package directions. Brown turkey and onion until both are cooked through. (When the turkey is still raw, add any spices you like. I added garlic powder, salt and pepper, though neither are reflected in the calories.) Add the marinara sauce and simmer. When the mixture is boiling, add the nonfat milk and 1/2 of a 10 ounce tub of cooking cream cheese. (Regular cream cheese will also do.) Stir to combine. Pour the bag of cooked noodles into a 9X13 pan. Pour the marinara mixture over the noodles. Top with mozzarella cheese, Italian spices (like basil and orgeano) and bake for about 20 minutes at 350. Serving Size: Makes 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user EANDIE.

The nutritional information for Creamy Turkey Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.7

• Total Fat: 11.5 g
• Cholesterol: 55.6 mg
• Sodium: 796.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.5 g
• Protein: 19.5 g