The recipe eggplant and turkey kielbalsa pasta

Made From Scratch Recipes

eggplant and turkey kielbalsa pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like eggplant and turkey kielbalsa pasta!

eggplant and turkey kielbalsa pasta

eggplant and turkey kielbalsa pasta Recipe
eggplant and turkey kielbalsa pasta

delicious and nutritious.

What Course Is eggplant and turkey kielbalsa pasta?

eggplant and turkey kielbalsa pasta is for Dinner.


How Long Does eggplant and turkey kielbalsa pasta Recipe Take To Prepare?

eggplant and turkey kielbalsa pasta takes 5 minutes to prepare.


How Long Does eggplant and turkey kielbalsa pasta Recipe Take To Cook?

eggplant and turkey kielbalsa pasta takes 10 minutes to cook.


How Many Servings Does eggplant and turkey kielbalsa pasta Recipe Make?

eggplant and turkey kielbalsa pasta makes 6 servings.


What Are The Ingredients For eggplant and turkey kielbalsa pasta Recipe?

The ingredients for eggplant and turkey kielbalsa pasta are:

1 Butterball Summer Sausage or turkey kielbasa link, sliced
1 box whole wheat penne pasta
1 cup water, tap is fine
2 tbsp instant chicken boullion powder
1 medium eggplant, peeled and cubed
1 can diced tomatoes with basil, garlic and oregano
1 package baby portabello mushrooms, sliced
1 zucchini, sliced


How Do I Make eggplant and turkey kielbalsa pasta?

Here is how you make eggplant and turkey kielbalsa pasta:

Cook Pasta as directed on box. Set AsideIn simmering pot, combine 1 c water boullion and garlic powder and bring to soft boil. Add veggies and turkey sausage and cook until softened. toss in pasta and serve.Number of Servings: 6Recipe submitted by SparkPeople user 4LAURIET.


What's The Nutritional Info For eggplant and turkey kielbalsa pasta?

The nutritional information for eggplant and turkey kielbalsa pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,352.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

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