Dinner

Ground Turkey and Veggie Pasta Bake is for Dinner.

Ground Turkey and Veggie Pasta Bake takes 20 minutes to prepare.

Ground Turkey and Veggie Pasta Bake takes 30 minutes to cook.

Ground Turkey and Veggie Pasta Bake makes 6 servings.

The ingredients for Ground Turkey and Veggie Pasta Bake are:

Olive Oil (to mist pan)
1 medium vidalia onion
4 cups fresh spinach
2 cups sliced mushrooms
8 oz ground turkey 93% lean
2 TB italian seasoning
6 oz asparagus
1 ounce red wine
1 14.5 ounce can fire roasted tomatoes
! can tomato sauce
1 tsp sugar
3/4 cup crumbled feta cheese
Salt and pepper to taste.

Here is how you make Ground Turkey and Veggie Pasta Bake:

Mist saute pan with olive oil. Cook ground turkey (with 1tb italian seasoning) and onions until turkey is cooked through. Add asparagus and mushrooms. Continue to cook. Add tomatoes, tomato sauce, sugar (to cut acidity), and wine. Add 1 more TB italian seasoning and salt/pepper to taste. Cook for about ten minutes. While that simmers, make your favorite pasta (I love frozen ravioli in this).In casserole dish, layer sauce, ravioli and feta.Bake in pre-heated oven at 350 degrees for about thirty minutes.Serving Size: 6 servings in a casserole dishNumber of Servings: 6Recipe submitted by SparkPeople user DIANITAH.

The nutritional information for Ground Turkey and Veggie Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.5

• Total Fat: 6.3 g
• Cholesterol: 33.4 mg
• Sodium: 347.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 9.1 g