Dinner

Orecchiette Pasta with Turkey Sausage is for Dinner.

Orecchiette Pasta with Turkey Sausage takes 5 minutes to prepare.

Orecchiette Pasta with Turkey Sausage takes 20 minutes to cook.

Orecchiette Pasta with Turkey Sausage makes 8 servings.

The ingredients for Orecchiette Pasta with Turkey Sausage are:

16 oz package of Orecchiette noodles
1 package of sliced baby portabella mushrooms
About a cup of chopped asparagus
2 cans of diced organic tomatoes
16 oz package of Jennie O hot Italian Turkey Sausage
Leek or onion
Some oregano, thyme and basil (to taste)

Here is how you make Orecchiette Pasta with Turkey Sausage:

Cook the pasta to your own taste. Brown the sausage-(I squeezed it out of the casing, but you could also brown it first and slice it)-then let it drain on a paper towel.Now slice up the leek (or onion) and asparagus. I used olive oil spray in the pan and just sauteed the leek, asparagus and mushrooms together for about 5-10 minutes.Mix the tomatoes in with the cooked pasta.Add the meat and veggies.Done!Number of Servings: 8Recipe submitted by SparkPeople user SACHAHAMADY.

The nutritional information for Orecchiette Pasta with Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.3

• Total Fat: 7.7 g
• Cholesterol: 43.8 mg
• Sodium: 618.1 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 3.5 g
• Protein: 20.7 g