The recipe Pasta Fagioli with Ground Turkey Breast

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Pasta Fagioli with Ground Turkey Breast recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pasta Fagioli with Ground Turkey Breast!

Pasta Fagioli with Ground Turkey Breast

Pasta Fagioli with Ground Turkey Breast Recipe
Pasta Fagioli with Ground Turkey Breast

What Course Is Pasta Fagioli with Ground Turkey Breast?

Pasta Fagioli with Ground Turkey Breast is for Dinner.


How Long Does Pasta Fagioli with Ground Turkey Breast Recipe Take To Prepare?

Pasta Fagioli with Ground Turkey Breast takes 20 minutes to prepare.


How Long Does Pasta Fagioli with Ground Turkey Breast Recipe Take To Cook?

Pasta Fagioli with Ground Turkey Breast takes 240 minutes to cook.


How Many Servings Does Pasta Fagioli with Ground Turkey Breast Recipe Make?

Pasta Fagioli with Ground Turkey Breast makes 8 servings.


What Are The Ingredients For Pasta Fagioli with Ground Turkey Breast Recipe?

The ingredients for Pasta Fagioli with Ground Turkey Breast are:

15 oz. Great Northern beans
20 oz. ground turkey breast, browned and drained
1 C chopped onion
1 C diced celery
1 C chopped carrots
2 cloves garlic, minced
20 oz. beef broth
29 oz. canned whole tomatoes
1 t black pepper
1/4 t dried marjoram
1/4 t cayenne pepper
1/4 t hot pepper sauce
1 t dried basil
2 C cooked macaroni noodles


How Do I Make Pasta Fagioli with Ground Turkey Breast?

Here is how you make Pasta Fagioli with Ground Turkey Breast:

Combine all ingredients except pasta in a crockpot. Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours. Add pasta 30 minutes before the end the cooking time.Number of Servings: 8Recipe submitted by SparkPeople user TAMMIKINS2000.


What's The Nutritional Info For Pasta Fagioli with Ground Turkey Breast?

The nutritional information for Pasta Fagioli with Ground Turkey Breast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 1.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 433.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.9 g

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