The recipe Pasta with ground turkey and tomatoes

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Pasta with ground turkey and tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta with ground turkey and tomatoes!

Pasta with ground turkey and tomatoes

Pasta with ground turkey and tomatoes Recipe
Pasta with ground turkey and tomatoes

Super quick and filling. You can add additional veggies and switch to whole wheat pasta.

What Course Is Pasta with ground turkey and tomatoes?

Pasta with ground turkey and tomatoes is for Dinner.


How Long Does Pasta with ground turkey and tomatoes Recipe Take To Prepare?

Pasta with ground turkey and tomatoes takes 15 minutes to prepare.


How Long Does Pasta with ground turkey and tomatoes Recipe Take To Cook?

Pasta with ground turkey and tomatoes takes 15 minutes to cook.


How Many Servings Does Pasta with ground turkey and tomatoes Recipe Make?

Pasta with ground turkey and tomatoes makes 4 servings.


What Are The Ingredients For Pasta with ground turkey and tomatoes Recipe?

The ingredients for Pasta with ground turkey and tomatoes are:

1 lb. Ground turkey
1/4 cup Onions, minced
2 cloves Garlic, minced
1 can (14.5 oz) Del Monte stewed tomatoes-Italian Recipe
1/4 cup grated Parmesan Cheese, divided
2 cups Spaghetti, cooked


How Do I Make Pasta with ground turkey and tomatoes?

Here is how you make Pasta with ground turkey and tomatoes:

Brown turkey with onion. Add garlic and stewed tomatoes and cook for about 5 minutes. Add cooked spaghetti and grated cheese and heat through for another 5 minutes. Sprinkle with a bit of grated cheese and serve with a salad.Number of Servings: 4Recipe submitted by SparkPeople user CELLE98.


What's The Nutritional Info For Pasta with ground turkey and tomatoes?

The nutritional information for Pasta with ground turkey and tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 10.4 g
  • Cholesterol: 84.9 mg
  • Sodium: 517.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.0 g

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